Skip to main content

Turmeric and its uses in Ayurveda

 

Turmeric and its uses in Ayurveda

Humans Have Been Using Natural Plants Throughout The History Of Mankind For Different Purposes. Many Of These Plants Have Medicinal Properties Discovered During Drug Designs? “Ayurveda”, The Age-Old Traditional System Of Medicine In India Is Based On Plants. It Is Used To Treat Several Diseases Including Cancer. 61% Of The Traces Can Be Found Of The Total 877 Small-Molecule Drugs Introduced Globally Are From Natural Products (Newman And Cragg 2007).

 

Turmeric, Also Known As “Haldi” Is Derived From The Sanskrit Word Haridra. This Ayurvedic Plant Has A Long History In The Field Of Medicines. Its Uses Date Back To The Vedic Age. Susruta’s Ayurvedic Compendium Suggests An Ointment Containing Turmeric Which Helps Relieve Food Poisoning Back In 250 B.C. Besides A Principle Spice, Turmeric Is Also An Important Component Used In Various Religious Ceremonies In Southeast Asia. Turmeric Is The Product Of A Herbal Plant From The Ginger Family Curcuma Longa. India Grows Whole Of The Turmeric Crop Globally And Consumes 80% Of It. According To The Nutritional Analysis, 100 Grams Of Turmeric Contains 390 Kcal, 0 Mg Cholesterol, 10 G Total Fat, 0.2 G Calcium, 2500 Mg Potassium, 47.5 Mg Iron, 0.26 G Phosphorous, 0.9 Mg Thiamine, 69.9 G Total Carbohydrates, 8 G Protein, 3 G Saturated Fat, 3 G Sugar, 50 Mg Absorbic Acid, 4.8 Mg Niacin, 0.19 Mg Riboflavin, 21 G Dietary Fiber And 10 Mg Sodium (Balakrishnan 2007). Additionally, It Is Composed Of More Than 100 Essentials. Some Of Them Comprise Curcumin Demethoxycurcumin, 5’-Methoxycurcumin, And Dihydrocurcumin, Which Were Discovered As Natural Oxidants (Ruby Et Al. 1995; Selvam Et Al. 1995).  

 

This Fundamental Kitchen Ingredient Has Various Properties Of Herbal Medicine. Turmeric Is Used For Curing Rheumatoid Arthritis, Chronic Anterior Uveitis, Conjunctivitis, Smallpox, Chickenpox, Wound Healing, Urinary Tract Infections, And Liver Ailments (Dixit, Jain, And Joshi 1988). In Ayurveda, Turmeric Is Widely Used To Aid People Suffering From Respiratory Disorders Like Asthma, Bronchial Hyperactivity And Allergy), And Liver Diseases, Anorexia, Rheumatism, Diabetic Wounds, Runny Nose, Cough, And Sinusitis (Araujo And Leon 2001).

 

Researches Are Conducted In Modern Medicine On The Use Of Turmeric To Fight Cancer. Topoisomerase Is An Enzyme That Helps Multiple Cancer Cells In The Body. Turmeric Has The Potential To Stop The Growth Of Topoisomerase, Thus, Preventing The Growth Of Cancer. Dr. Bharat Aggarwal, A Cancer Researcher At The Jawaharlal Nehru Centre For Advanced Scientific Research In Bangalore States, “We Have Not Found A Single Cancer On Which Curcumin Does Not Work”.

 

Today, Every Nation Around The Globe Is Working Hard To Find A Possible Drug To Fight Against Coronavirus. SARS-Cov-2 Infection Is Triggered By The Binding Of ACE2 Virus Protein. The Reduction Of ACE2 Activity Is Damaging To The Heart. Studies Show Curcumin Increases ACE 2 Activity And Degrades Mean Arterial Blood Pressure. Moreover, Curcumin Helps Develop Immunity By Reducing Infiltration And Suppressing Inflammation.

 

Further Studies Have Shown Turmeric May Have Useful Effects Against COVID-19, Provided Its Ability To Regulate Different Molecular Targets. Besides, It Prevents Viral Replication By Acting As A Strong Shield. To Sum Up, Turmeric Could Be The Possible Answer Against Corona.

Comments

Popular posts from this blog

Ayurveda for Corona - Six herbs that would protect you against COVID-19

  that? If so, your next question would be how to increase immunity at home . Well, the answer is simple, you just need to know the remedies that Ayurveda offers.   Neem - This is one of the well-known herbs in Ayurveda. It owns over 130 bioactive compounds that protect your body from different diseases. This Ayurveda herb is a powerful immuno-stimulant which makes it ideal to consume amid this pandemic situation. Besides, it also detoxifies your blood by washing out the harmful toxins and keep your immunity strong. You may consume neem in any form - raw, powder, or ayurvedic capsules like Viromune . It includes neem and other essential herbs like turmeric and tulsi that will help boost your immunity.   Tulsi - Tulsi is another antiviral herb that is much appreciated by the traditional medicine system. This fragrant herb can be your natural immunity booster against COVID-19. Because of its phytochemical and antioxidant properties, tulsi qualifies as a powerful germi...

Neem - A common yet extraordinary herbal medicine

  Many plants are used for medicinal purposes and neem is one of them. In Ayurvedic texts, neem (Azadirachta indica) is described as ‘Sarva Roga Nivarini’ which translates to Universal Healer or curer of all Ailments. This herbal medicine represents good health and protection and is considered sacred by many people in India. Neem possesses powerful health properties and has been used as a source of healing as long as 4,500 years ago. The neem tree is a member of the mahogany family. It uses emerged in ancient India and neighboring countries. Even today, neem is regarded as the “Village Pharmacy” because every part of it is known to possess special healing qualities. According to Ayurveda, neem is mainly consumed to stabilize Pitta and Kapha.   Effect on Doshas   The holy neem is favored with a bitter taste (Tikta), constricting taste (Kashaya Rasa) and light (Laghu), and dry quality (Rukshna Guna). It structurally exhibits cold potency (Shita Virya) and strong met...